New Concepts in Consumer Foodservice: Modern Technology and Alternative Formats

By | February 17, 2017

In the second part of this two-part global briefing, Report highlights two more distinct trends from 2015 in new concepts. While foodservice operators are adopting healthier fare to cater to changing consumer preferences, as explored in the first part, they are also leveraging modern technology to enhance the dining experience, and are finding room for expansion through alternative formats that best suit the needs of local consumers.

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New Concepts in Consumer Foodservice: Modern Technology and Alternative Formats global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment – be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development.

The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success. Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

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Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Consumer Foodservice market
  • Pinpoint growth sectors and identify factors driving change
  • Understand the competitive environment, the market’s major players and leading brands
  • Use five-year forecasts to assess how the market is predicted to develop.

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Table of Content:

New Concepts in Consumer Foodservice: Modern Technology and Alternative Formats
September 2016

Scope of the Report

Introduction

Modern Technology

Alternative Formats Future Prospects

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